The menus, designed by Whistling Swan Executive Chef Adam Schierl, and Sous Chef, Dave Nusbaum, explore contemporary American cuisine. Their journey to create bold flavors traverses a diverse selection of locally foraged produce, wild game, local freshwater fish, and saltwater fish flown in from distant waters.
Our wine list also boasts an impressive selection of wines from across the world. All wines are chosen for their distinctiveness and compatibility with our menu. Our bar features twelve beers on tap from Hinterland Brewery and regional craft breweries.
All of this in a charming and inviting dining room, set aglow with intimate candlelight.